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OUR WORK

a collection of our passion 

Cauliflower
benton's 14 month aged ham toast
alfalfa cooked parsley root
Purloo
nashville style hot chicken
n'duja toast with cured egg yolk
 
 

ABOUT US

we are a restaurant that is part of a new movement; a community of chefs who work collaboratively and share collectively; a menu that's designed to illustrate the diversity through local Arizona produce with dishes that highlight how one ingredient can be presented in various of ways. taking the unfamiliar and making it enjoyable, most importantly evolving the rustic and making it new.

 
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FIND US

200 west portland st  #101

phoenix, arizona 85003 

(480) 409-8520

sayhello@thelarderandthedelta.com


HOURS:

Mon - Closed 

Tues - Closed

*HAPPY HOUR 4p-530p Wed-Fri

​​Wed-Thurs: 4p-9p

Friday: 4p - 10p

​Saturday: 5p - 10p

Sunday Dinner: 5p - 9p 

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